Hello all. I was thinking we needed a fresh new look to go with our second year of blogging. What do you think?
Also, here’s a picture of last week’s box from Murray Hill Farm. Kale, yellow squash, spinach, lettuce, onions, garlic scape. I roasted the kale into kale chips and ate them out of the pan! Getting ready for week number two!!
This week was the first week we really had a taste of just HOW. MUCH. PRODUCE. we should expect.
This week’s haul included three kinds of peppers, yellow squash, a perfect eggplant, lettuce, kohlrabi, Swiss chard, spinach, green beans, tomatoes, snap peas, bok choy, and cucumber. Plus, there is always a sign for CSA members to “Help Yourself” to fresh herbs in giant pots outside the greenhouse. Don’t mind if I doooo.
Here’s a picture!
We’ve been warned by Dean’s Greenhouse that we will be getting more and more over the next 6-8 weeks. Kim, when is your canning class?
Lettuce Never Squash Our Love 