I have to thank my niece, Elyse for this wonderful shrimp dinner. She brought over her homemade salsa verde this week. It smelled so good!! (Sorry Care!) I had a pound of shrimp in the freezer. Melissa brought me some beautiful zucchini’s from her CSA. (Thanks so much!) I marinated the shrimp in the salsa for about 20 minutes. Put everything on the grill. So good!! I don’t have the recipe for this, but I wil be asking Elyse for it soon. She is really on to something. This would be so good on chicken too, I would imagine. It was great seeing you this week Elyse, and thanks for the wonderful salsa!!