Veggie Lasagna

I decided to use the squash from Matt, for a veggie lasagna.  I roasted the squash with some shallots .  The recipe also called for two pints of grape tomatoes , roasted. That is the extent of the veggies. The recipe is from Cooking Light , May 2012. It is a little complicated because you make a white sauce with chicken broth, flour & a bit of heavy cream. The cheese that topped the lasagna was Fontina. I use this cheese instead of parm. or mozz. sometimes. It melts wonderfully.  I also very much love my Rachael Ray casserole dishes from QVC!! Aren’t they pretty? From the oven to the table!

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3 thoughts on “Veggie Lasagna

  1. Kim Galizio

    Looks wonderful and actually I do like the cookware it seems to have man size handles, hard to find in most dishes. Thanks Ray Ray.

    Reply

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