Breakneck Acre Farm Meal!

Image

About a month ago I really discovered Breakneck Acre Farm for myself, and I am recommending that you go there at least once to see it. They are open only Wednesdays from 1-6, but it is really close, and the owner Ami is most welcoming. It is one tiny building that has 2 beautiful handmade wooden machines from Austria. Those machines grind the corn that happens to make the best polenta that I have ever had, and I have had polenta in Italy! Casey had bought me the cornmeal, and I found out that the owner sells eggs at her farm as well. So that day she had eggs and wonderful fresh spinach. I had those little grape tomatoes at home, so for dinner we had scrambled eggs, sauteed spinach with roasted tomatoes, and polenta into which I added a cup! of parmesan cheese at the end. It was easy and delightful! I don’t have a real recipe for polenta, but this is what I do: Boil 4 cups of water and add a little salt to it. When the water comes to a boil, slowly but steadily whisk in 1 cup of cornmeal. Turn the heat way down and whisk for about 10 minutes until it gets pretty thick. Add 1 tbsp. of butter and a handful of grated romano or parmesan cheese. that’s it! Yummm!

Advertisements
This entry was posted in General on by .

About carolyngalizio

Kim and I are the parents here. We've been married a long time and love to be in the kitchen together. Over the years we have become more interested in eating food that is not only delicious, but also healthy and as local as possible. Kim likes to make meat, and I like to make vegetarian dishes . Just what happens at our house! We happen to really love all of the others who write on this blog!

3 thoughts on “Breakneck Acre Farm Meal!

  1. Kim Galizio

    I was able to go with Care to visit the store last week and enjoyed the conversation and looking to the mills. They are pretty cool. The polenta is to die for. I could eat it all day. I have to say I enjoy not only knowing the people behind the food we eat but being introduced to the layers of the eggs just makes it all the better.

    Reply
  2. andrewsbeth

    I bought some polenta & goat cheese at the market yesterday. I thought I would try that instead pf parm cheese for a change. That will be dinner tomorrow! Looks tasty!

    Reply
  3. jeffchild

    Okay I know this is totally inappropriate but every time I look at this photo I see Dusty stretched out on his side…..okay someone should psycho analyze that haha

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s