What to do with all that leftover pumpkin pie filling? Alycia had that problem the other day as she was baking a pie: she had extra filling and no extra pie crust. I was making biscuits and had extra dough. When two bakers come together with ingredients, the world implodes and beautiful food babies are born.
Ladies and gentlemen, I present to you….
Pumpkin Pie Bites /or/ Pumpkin Pietes
Step 1: Extra pumpkin pie filling, no crust.
Step 2: Make some biscuit dough.
Step 3: Press some dough into a mini muffin pan.
Step 4: Pour extra filling into biscuit crust.
Step 5: Bake at 400 for 10 minutes or so.
Step 6: Don’t burn your tongue as you eat these little goodies straight from the oven. Perhaps with a little whipped cream.
What could be bad about that!!!
Great idea! Love anything in muffin tins!