A Beautiful Relationship

What to do with all that leftover pumpkin pie filling? Alycia had that problem the other day as she was baking a pie: she had extra filling and no extra pie crust. I was making biscuits and had extra dough. When two bakers come together with ingredients, the world implodes and beautiful food babies are born.

Ladies and gentlemen, I present to you….

Pumpkin Pie Bites /or/ Pumpkin Pietes

Step 1: Extra pumpkin pie filling, no crust.
Step 2: Make some biscuit dough.
Step 3: Press some dough into a mini muffin pan.
Step 4: Pour extra filling into biscuit crust.
Step 5: Bake at 400 for 10 minutes or so.
Step 6: Don’t burn your tongue as you eat these little goodies straight from the oven. Perhaps with a little whipped cream.

You’re welcome.

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This entry was posted in Dessert and tagged on by .

About Elyse

We are a group of family and friends in Northeast Ohio, embarking on our first adventures in Community Supported Agriculture. We have purchased shares in Dean's Greenhouse in Westlake, Ohio; and at Birdsong Farm in Hiram, Ohio. This blog highlights the fresh produce we receive each week, new foods we try, the cooking discoveries we make along the way, and the resulting food comas we endure, all in the name of good food and the love of family and friends.

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