Watermelon Salsa

Hi fellow food bloggers, I know you are still out there!  Well, when I saw the melon in Matt’s haul this week. I remembered a recipe I found, but had never tried. I originally copied  the recipe  because it said that while it is good with tortilla chips, it is  also a  good topping  on fish.  It is called “Watermelon Fire and Ice Salsa.” From allrecipes.com.  I was  able to use Matt’s green peppers and a jalapeno in this recipe along with the watermelon. Very simple , but really refreshing and delicious.  Would really have  hit the spot on a hot summer day. 

Recipe: 3 c chopped watermelon, I drained them after chopping, 1/2 c chopped green bell pepper, 2 tbsp lime juice, 1 tbsp chopped green onions, 1 tbsp chopped jalapeno pepper, 2 tbsp fresh cilantro (I don’t like this, tastes like soap to me, so I used parsley) & 1/2 tsp garlic salt. Combine everything in a large bowl and chill.


3 thoughts on “Watermelon Salsa

  1. Carolyn Galizio

    Looks yummy! Kim made a mango salsa once that he put on grilled fish and I loved that, so watermelon sounds great to me!

  2. theneighborboys

    That looks so interesting. I’m not a big watermelon person, but that might be just why such a creative recipe might work for me. Wish I could have sampled it.


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