Thanks to Tom, I made a meatloaf last night. Meatloafs are great because you can put anything you want in them and get a few meals out of it. I just did my Mom’s basic recipe: Beef, pork mixture, onions, egg, ketchup, bread, milk & black pepper. Topped with brown sugar & ketchup mixture. Next time I will try Tom’s bacon idea. Bob did request some gravy. (Bought gravy, yikes! I know.) I used all of Matt’s potatoes and green peppers as a side dish. I put the chunks of potatoes, green peppers & added onions in a casserole dish with a little vegetable oil & black pepper. I just baked those for around 35 min at 425. Somewhat healthier then fried. They were really good and easy. We also had a salad , so something fresh. I love cooking this kind of comfort food as the weather turns to Fall. Although, Bob will be grilling in the middle of winter. We never put that thing away!