In case anybody out there has some cherry tomatoes on hand, I found a new recipe to toss them with pasta. This one is really good and uses a lot of the tomatoes. It is based on a recipe from smittenkitchen.com.
Recipe: 3-4 tbsp olive oil-put in the bottom of a casserole dish. 1 lb cherry tomatoes, halved, placed cut side up on top of the olive oil in the casserole dish. Top with 1/3c (home made , not store bought) bread crumbs combined with 1/4 c parm cheese & 2 galic cloves. I put everything in the food processor to combine. Top with some black pepper. Bake in the over 400 till golden brown, around 20 min. I topped it with some fresh thyme. I had some red pepper pasta from Fabio, so that is what I used , but any kind of pasta would work. This would also be good on top of some crusty bread. ***This recipe was approved by The Grands.