Well, you’d think I would have learned by now how NOT to procrastinate, but the legacy lives on! Instead of doing some major lesson planning, I decided to process the load of tomatoes from this week’s pick-up, as well as the few leftover tomatoes from last week! It’s amazing what sounds like a great time when you’re putting off some work. Today, it was peeling about six pounds of tomatoes for sauce and freezing.
Here’s the sauce, just beginning to cook. I also threw in a few random peppers and an onion.
Here are a few of the prettier tomatoes that I couldn’t bear to boil and peel. Those will be a side dish later, mwahahaha!!