Day 5 the sprouts are done. The only thing to do now is rinse to help remove any skins. To finish this I put the sprouts in a large bowl filled with water as you kind of move the sprouts around and separate them the skins float to the top. I dry them on some paper towel and pop them in the fridge. This amount which is packed tightly in this jar is from 3 tablespoons of mung bean seeds. Now to use them….