I know, this is probably getting to be old news for you all. But tonight, two totally different dinners. You know, the meat eater does not really like pasta and the pasta eater does not like meat. So we have for you tonight: Menu 1- Grilled chicken, that has been marinated in some dried , rosemary, oregano, thyme , a bay leaf , dijon mustard & olive oil. The sides will be fried potatoes and last weeks green beans from Matt. (I found some in the fridge, still fresh!) I boiled the green beans and then sauteed them in, wait for it, bacon! Menu 2- Wheat pasta with garlic, purple onions, cherry tomatoes, kale & cannolini beans. I sauteed Matt’s garlic with some purple onion in olive oil. I added all of the beautiful CSA cherry tomatoes to that until they started to burst. About 8 min. I then just tossed in the fresh kale from our CSA box to wilt. I tossed this all with the cooked pasta & topped with parm cheese. I think we were both happy and I am sure the Grands will be enjoying the pasta tomorrow for lunch . Just a hunch!