Grilled Chipotle Lime Salmon, Mushroom Pasta, Beet Greens

We decided to try the Mushroom Pasta from Ohio City Pasta. I was very sad not to be able to save any for our Daughter-in-law Tionna as I am sure this would be her favorite of all the dishes we make. I diced a shallot, sliced some mushrooms and a couple of peppers from our deck, a cubanelle and a yellow Gypsy hybrid. I sautéed these in olive oil and tossed them over the pasta. If you are a fan of Mushrooms as I know Tionna is, this pasta is fantastic.

Salmon on the grill is one of my favorite dishes. This time I rubbed the salmon with some olive oil and a lime chipotle rub that my irritating wonderful sister in-law Beth got me for Christmas. It is by Wildtree Herbs and I have to say it is really good. I have read a little about Wildtree and their marketing is a little shaky but the product really is great. I use a grill basket for fish and grilled this on high heat while the greens were cooking. The greens were a combination of beet greens one of my favorites and a member of the Brassica family that we bought at the farmers market but really are not sure what it is. I tossed the greens with a little red wine vinegar and salt.

This entry was posted in Dinner, Grilling, Recipe on by .

About Kim Galizio

I am involved in 2 blogs. For Lettuce Never Squash Our Love - I have a great desire to support our local farm community and joining a CSA was one way to do that. In the process we found it fascinating to explore what we can do with our CSA box and what others are doing as well. For Lean is Good - My first exposure to lean was in 1991 as TPM coordinator for 10 years at a rubber manufacturing facility. I love the blues both playing and listening being part of the Kent music scene for many years. I will plug the Kent Stage for Folk and Blues shows and go see 15-60-75 the numbers band whenever they are playing it will be worth it.

6 thoughts on “Grilled Chipotle Lime Salmon, Mushroom Pasta, Beet Greens

  1. Carolyn Galizio

    This was a truly wonderful meal! I just sat and said, “ummmmm.”
    Just so everyone knows, when Benji and Tionna stated dating, we served mushrooms for at least the first 5 meals that we fed Tionna. Somehow we finally found out that mushrooms are the one food she REALLY doesn’t like! So now Kim just has fun with her about that. And I don’t think there was any leftover pasta that night! We always buy 2 bundles and sometimes Kim loves it so much he eats the rest! We try to save some for someone’s lunch but it doesn’t always make it1

  2. andrewsbeth

    Kim! Kim! Hey Kim! Hey Kim! Kim! It’s your wonderful sister in-law! Here I am! Here I am! Gimmie an S, S. Gimmie an A, A. Gimmie an L, L. ( Arms making the letter L.) Gimmie an M, M. Gimmie an O,O. Gimmie a N, N. What’s that spell. SALMON!!! ( Foot kicking , touching toe.) Gooooooo, Salmon!

    1. Kim Galizio Post author

      Well even through the blog I can see that you still haven’t lost it after all these years. Interpret that how you wish. On a serious note that rub is the best thanks. If you need an idea for Christmas?

  3. theneighborboys

    That all looks sooooo good. I can never get enough of the combination of spicy flavors with lime. Now I’m hungry.

    1. Kim Galizio Post author

      I really like this rub it is on the hot side but we have not made salmon any other way since I have tried it.


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