We decided to try the Mushroom Pasta from Ohio City Pasta. I was very sad not to be able to save any for our Daughter-in-law Tionna as I am sure this would be her favorite of all the dishes we make. I diced a shallot, sliced some mushrooms and a couple of peppers from our deck, a cubanelle and a yellow Gypsy hybrid. I sautéed these in olive oil and tossed them over the pasta. If you are a fan of Mushrooms as I know Tionna is, this pasta is fantastic.
Salmon on the grill is one of my favorite dishes. This time I rubbed the salmon with some olive oil and a lime chipotle rub that my
irritating wonderful sister in-law Beth got me for Christmas. It is by Wildtree Herbs and I have to say it is really good. I have read a little about Wildtree and their marketing is a little shaky but the product really is great. I use a grill basket for fish and grilled this on high heat while the greens were cooking. The greens were a combination of beet greens one of my favorites and a member of the Brassica family that we bought at the farmers market but really are not sure what it is. I tossed the greens with a little red wine vinegar and salt.