Has anyone else had the ravioli from Ohio City Pasta? I did tonight , and it is so delicious. The pasta flavor was not marked on the box, only the smoked mozzerella cheese that it was filled with. But, I do think the pasta flavor was tomato & basil or something like that. I just made my usual quick sauce. Olive oil, the last of Matt’s garlic, & a few red pepper flakes. I simmered that on the stove, never burning the garlic. That ruins it right now. Makes everything bitter. I boiled the ravioli for 6 minutes. Added that to the olive oil. HAPPY! Of course Bobby would not partake. He’ll have none of that. Why? We all know the answer by now. There is no meat involved! He had Duma’s thick cut porkchop grilled with BBQ sauce. I did add the last of Matt’s zucchini to his rice. The corn was from Rufeners and it was quite tasty. But, still up for debate. ( Throwdown, August 6th) I am looking forward to trying more of the ravioli’s. A new find!