Our usual Saturday pasta got downgraded just a bit to a side dish tonight – or at least to a co-main dish. Tonight we tossed zucchini, green beans, and garlic with the roasted red pepper pasta. Also, slices of french bread were topped with pizza sauce (we cheated with the bottled stuff), mozzarella, green pepper, garlic, and fresh basil.
It was a simple meal, but we managed to use quite a few fresh ingredients to create yummy comfort food on this cloudy evening.
By the way, while I adore getting garlic and green beans in each week’s box, the four zucchini are already taunting me as a bit of a challenge this week! At least we’re off to a good start, with one down on Saturday.