This week’s pick-up included cabbage for the first time, green beans, cucumbers, Swiss chard, kohlrabi, several kinds of sweet and hot peppers, tomatoes, and eggplant. This is a photo that I took before dividing it up between Alycia and I. Thank goodness we are sharing it!!
I’m trying to give Swiss chard plenty of chances to prove itself to me. Alycia said to give up, but I have one more recipe I’m going to try this week, which is a strudel with cheese and chard in a puff pastry. I think you could wrap just about anything with cheese in a puff pastry and I’ll eat it!
And, just for your entertainment, a picture of Daisy.