I know, I cannot and will not even try to compete with my sister’s sauce. She just made me hungry to make some. So , I did my easy canned version. ( Although, I also make Grandma Galizio’s sauce, but our Mom showed me so it is a little different.) For this really fast sauce, I sauteed some onion in olive oil. I then add two large cans of tomatoes that I squish and breakup, S & P. That is it. I made some meatballs with hamburger, bread crumbs, egg, onion, fresh parsley & some Italian seasoning. After browning them in some olive oil, I put everything in the crockpot.
The garlic from Birdsong Farms looked so fresh and wonderful, I wanted to just eat it somehow. I decided to roast it with some olive oil, S & P. I sqeezed it onto some bread. ( Right Melissa?) And, yes, I ate the whole bulb. Bob doesn’t like it, and I couldn’t waste it. When I breathe in with my mouth open, that is all I can taste. But it is really good for you. So who cares??
I made a simple salad , which tasted really good after all the garlic, with the cucumber we got from Birdsong. Along with some red onion and balsamic vinegar.
Full , tired and listening to some summer showers. Time to brush my teeth!