So, I took my U-Haul to Alycia’s house….

2 Replies

Here’s the picture text I got today:

This week’s pick-up included Swiss chard, bok choy, peas, green beans, broccoli, eggplant, white eggplant, golden zucchini, regular zucchini, really ugly carrots, three kinds of peppers, cucumbers, and tomatoes. Here is my half. Half!

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2 thoughts on “So, I took my U-Haul to Alycia’s house….”

  1. Carolyn Galizio

    Wow! That is so much! I can now understand more fully Alycia’s post on how she organizes and preps her vegetables! There was a good looking recipe in the Akron Beacon Journal this week for a stir fry with bok choy and shrimp if you want it before recycling day!

    Reply ↓
  2. Elyse Post author

    Actually, I just made a tofu stir-fry last night using the bok choy from last week! It turned out really well. I’ll have to post a picture. You should post a link to the recipe so all can enjoy it 🙂

    Reply ↓

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