I got beets from Wah at the Haymaker Farm Market Saturday and I just roasted them, and then chilled them to put on salad. They are so very delicious that I will tell you how to do it. It’s so easy! Preheat oven to 350 degrees. Wash the beets and then place each one on a little piece of foil. Drizzle a little olive oil over each one, fold up like a little package and place in the oven on a cookie sheet. Bake for about 45 minutes to one hour depending on how large the beets are. Let cool, then peel off the outer skin. Slice and place on Matt’s Birdsong Farms lettuce. They are just a little piece of heaven in my opinion. Kim even likes them and he doesn’t really like beets!