Flavor Sensation

We managed to snag some jam from Kim. (I have this secret little fantasy that if anyone complains about not getting jam, Kim will turn into the Jam Nazi and refuse to part with any. “No jam for you! One year!”)

Forgive me, I digress.

Anyway, I snagged some glorious jam yesterday and cracked it open this morning. I had no crackers, but who needs crackers when you can smear Kim’s mixed berry jam on a slice of good Havarti cheese? Glorious, indeed!

Why are you still reading this?!?! Go put some of Kim’s jam on a slice of Havarti. You will thank me.

What’s that you say? No jam? That’s very sad. I would have taken a picture for you, but it is all gone…


9 thoughts on “Flavor Sensation

  1. carolyngalizio

    Ha! That sounds delicious! I just took Tom’s Rum cake out of the oven, and Kim injected it with the rum glaze. That consists of rum, sugar and one stick of butter! If it is already cut into before dinner time, you will know that it wasn’t Grandpa Perry who did it!

  2. jeffchild

    Ha – oh I love that you’re making the rum cake today. I hope it worked well! Elyse – I loved this post. You made me giggle in bed reading it and then I went and had some of Kim’s fantastic jam on toast 🙂

  3. andrewsbeth

    Kim, are you getting back at me for all the times I sat on the couch with you and Carolyn when you were dating? Didn’t we have fun watching TV together?!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s