The Ohio City pasta from the farmers market is great! I made a nice light dinner tonight for a sunny vacation day (yep, Brian and I are on vacation this week!). I sauted a rather large amount of garlic and snap peas from Birdsong Farms in olive oil and butter, and tossed that with Ohio City papardelle pasta (I think I spelled that right). I grilled chicken breasts to go with, and now I have a happy full belly!
Next, I think I’ll pour myself a glass of wine and enjoy the rest of this lovely day!