I was trying to think of more ways to use this beautiful lettuce. I love shrimp and always keep some in the freezer. ( I know Jeff will be all over this recipe :)) I made Creole pan fried shrimp from Cooking Light. It is just flour seasoned with Creole seasoning. Then dip in milk, then into panko crumbs. You lightly fry the shrimp in 2 tbsp olive oil. I had avocado and radishes. I sprinkled store bought tortilla strips on it. I love the hot, spicy shrimp on a bed of cold lettuce. This is not the most exciting dish, but we did eat a bunch of lettuce. Another surprise, Bob had a steak as a side for this dinner.