I am hooked on the Ohio City Pasta from the farmers market. It is a good thing I didn’t buy more of it. For a vegetarian like me, (except for the occasional hot dog, I know, I admit it) this place is a find! I hope to try all the flavors by the end of the summer. With such quality ingredients it doesn’t take much to make a tasty dish. I just added roasted asparagus from the farmers market, olive oil , sauteed garlic and shredded parm cheese. Lunch!