We picked up our new box of veggies today. Kim has already shared what was in it. Well, I made a spring pea dip using the shelling peas. This is a Good Housekeeping recipe. Recipe-1 lb shelled peas,blanched for 3 min. and then into the food processor with 1/4 c fresh mint leaves. Add 1/3 c ricotta cheese, 2 tbsp parm cheese, salt & pepper. The scallions were so good with the dip!
Our dog Marilyn, looks quite guilty for just thinking about getting into the dip! ( She got some nice treats for using such self contol!)
For the main dish,I sauteed scallops and made a garlic, olive oil sauce. I put that over The Ohio City Pasta that we bought today. I used a mixture of spinach & red pepper pasta. For the sauce I just sauteed about 6 garlic gloves chopped and 1/4 or so cup of olive oil. Tossed the pasta into the pan. It has been so much fun reading everybody’s blogs and comments. I am so glad that Elyse came up with this idea! Good job!