Hi, everybody! Well, I went with Mom to the Farmer’s Market this morning and got all kinds of great stuff – arugula, scallions and potatoes from Birdsong Farms, “toast bread”, spicy alfalfa and radish sprouts, Peach Cobbler bread for breakfast and a carmelized onion pretzel that I ate for lunch today.
Before I went home, Mom gave me a head of lettuce from her CSA box – the really pretty purple and green lettuce. Between that and the bread, I really wanted a big fat sandwich. So that’s what Brian and I had for dinner tonight!
Here are the sandwich makings from the group up:
Toasted bread from the Farmer’s Market
Basil Mayo (made from mayonaise, basil from my pots o’herbs, lemon juice, salt and pepper)
Thick cut bacon from Duma’s Meat Market
Birdsong Farms lettuce
Spicy sprouts from the Farmer’s Market
More Basil Mayo
And top with another slice of the toasted bread (obviously!)
Brian arranged the garnish and blue cheese stuffed olives on top – I hear there’s points for presentation. Definitely yummy. I’m looking forward to using the Ohio City pasta next!