Well I have used the last items in my veggie box. Just in time for the next supply. I made cajun , grilled shrimp wraps. I wrapped the shrimp in flatbread from the grocery with lettuce and blanched peas. Zucchini fritters as a side. I used the last of the garlic scapes in the fritters. I topped them with plain, Greek yogurt.
Shrimp marinade-cajun seasoning, a little ground mustard,tabasco sauce to taste, lemon juice, soy sauce, olive oil & a little sesame oil.
Zucchini fritters-grated zucchini-1 large zucchini, squeeze out liquid with paper towels. Add onions, garlic scapes, pepper, 1 beaten egg & some flour. Make small patties. Fry in olive oil-5 min per side till brown.
Sorry Carolyn, I cannot measure!