Finally – a dish from last week

There were so many great recipes, dishes, and ideas last week that I feel like our menu was terribly boring by comparison.  The challenge of so much lettuce was primarily met by multiple salads:  a simple steak salad with ranch dressing, a pasta and veggie stir fry (including wilted greens), and a chicken Caesar salad.  The picture is of the latter dish.

The CSA surely has us eating more veggies already this summer, which is a good thing.  We’re especially looking forward to enjoying this week’s trio of peas!

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2 thoughts on “Finally – a dish from last week

  1. Kim Galizio

    Lovely! And how did you dress the salad? I was asking Tionna about salad dressings, and she said that they use a lot of Penzy’s Spices, her favorite being the Italian. With all this beautiful lettuce, I feel that I let it down with some of my dressings. In Italy I just remember using olive oil and a little sprinkle of parmesan cheese. Of course I was in Reggio Emilia where they make the cheese, so it was great! They would also put a tiny bottle of balsamic vinegar on your table if you would like.
    Carolyn

    Reply
  2. theneighborboys Post author

    We need to get to Penzey’s, but right now the refrigerator just has a small selection of Kraft dressings. When I’m feeling more creative, it’ll be olive oil and balsamic.

    Reply

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