I am also delighted that I joined CSA from Birdsong Farm. I feel like a chef on my favorite TV show while I am opening the unknown box of goodies. What will I make with these ingredients?
Well, for our first Birdsong Farm dinner, I marinated chicken for the grill, followed by a side of sugar snap peas, carrots and bok choy. I sauteed them in chicken broth and a pad of butter. Next, rice that I flavored with the garlic shoots. We also had a lovely salad of mixed greens.
I can’t wait for next week to see what treasures we will get and what everyone else is making.
Chicken marinade: soy sauce, rice vinegar, garlic shoots, ground fresh chili paste & sesame oil. I did not measure. I just dumped some of each in a zip lock baggie for about three hours.
Beautiful and delicious looking meal. How hot is that chicken?
Bob said it was a little on the spicy side. I put quite a bit of the chile paste in the marinade.