When we came home from Chautauqua there was a big surprise in our fridge! Our first haul from Birdsong Farm CSA included a beautiful bunch of red leaf lettuce, a bunch of green leaf lettuce, a bag of lovely delicate mesclan mix, wonderful peppery tiny radishes, super fresh sugar snap peas, young bok choy, and something we have never eaten before, garlic shoots! Here is what we made for dinner- salad greens with radishes and a light vinaigrette,
and then a stir fry of pasta, shrimp, bok choy, sugar snaps and garlic shoots. Yummy! Here is basically the sauce that Kim added to the stir fry:
1/2 cup chicken broth
1/4 cup soy sauce
2 tbsp. oyster sauce
1 tsp. Thai garlic chili sauce
1 tbsp. corn starch
He briefly soaked the raw peeled shrimp in soy sauce before he stir fried them. He added the sauce at the end of the stir fry, and placed everything over a bed of fettucine!